Bovine Surgery and Lameness

Bovine Surgery and Lameness
ISBN-10
1118709845
ISBN-13
9781118709849
Series
Bovine Surgery and Lameness
Category
Medical
Pages
288
Language
English
Published
2013-05-31
Publisher
John Wiley & Sons
Authors
A. David Weaver, Guy St. Jean, Adrian Steiner

Description

Bovine surgery is both challenging and complicated. Not only doesthe surgeon have to decide whether surgery is economicallyjustified, but surgery often has to be performed in a sub-optimalenvironment. Following on from the worldwide success of the first edition, thisnew edition continues to act as a step-by-step guide to standardsurgical techniques. Now with two new authors from Switzerland andNorth America, both the text and illustrations have beenconsiderably expanded. In addition, special attention is given toissues relating to peri-operative analgesia and animal welfare,food safety, and drug dosages. * Maintains the popular concise and accessible format of the firstedition - perfect for on-the-field work; * Two additional authors, with world renowned expertise in bovinesurgery and lameness; * Detailed instruction on the basics of effective surgery - properinstrumentation, asepsis, effective anaesthesia and essentialtechniques; * Much more information on lameness, as well as numerous new linedrawings to aid instruction.

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