Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set
- ISBN-10
- 1118723635
- ISBN-13
- 9781118723630
- Category
- Technology & Engineering
- Language
- English
- Published
- 2013-03-14
- Publisher
- Wiley
- Authors
- Karen E. Drummond, Lisa M. Brefere
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