Molecular Gastronomy: Scientific Cuisine Demystified
- ISBN-10
- 111880659X
- ISBN-13
- 9781118806593
- Category
- Cooking
- Pages
- 320
- Language
- English
- Published
- 2015-06-12
- Publisher
- Wiley Global Education
- Author
- Jose Sanchez
Description
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
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Other editions
-
- 2015-04-14
- 320 pages
- Paperback
- John Wiley & Sons
-
- 2006
- 377 pages
- Paperback
- Columbia University Press
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