Student Study Guide to Accompany Supervision in the Hospitality Industry
- ISBN-10
- 1119148472
- ISBN-13
- 9781119148470
- Category
- Technology & Engineering
- Pages
- 176
- Language
- English
- Published
- 2016-02-08
- Publisher
- Wiley
- Authors
- John R. Walker, Jack E. Miller
Description
This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition.
Get the book
Similar books
-
Supervision in the Hospitality Industry: Leading Human Resources
By John R. Walker, Jack E. MillerCharlotte Garvey, “Philosophizing Compensation,” HR Magazine, January 2005, Vol. 50 No. 1. 2. Ibid. 3. Catherine Dovey, “Compensation Trends, Society for Human Resource Management,” White Paper, January 2006, ...
-
Instructor's Manual to Accompany Hospitality Employee Management and Supervision: A Practical Approach
By SommervilleRather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach.
-
Supervision in the Hospitality Industry
By Karen E. Drummond, John R. Walker, Jack E. MillerJack E. Miller, John R. Walker, Karen E. Drummond. Through hard work and communication , a supervisor can then begin to foster a team atmosphere . A supervisor shapes a group's atmosphere or company culture through his work ethic ...
-
Hotel Front Office Management
By James A. BardiThis Second Edition has been updated to include a brand new chapter on yield management, plus a human resources chapter refocused to cover current trends in training, employee empowerment, and reducing turnover.
-
Purchasing: Selection and Procurement for the Hospitality Industry
By Andrew H. Feinstein, John M. Stefanelli, Jean L. HertzmanThis text covers product information as well as management of the purchasing function, and how this relates to a successful operation.
-
Human Resources Management in the Hospitality Industry
By David K. Hayes, Jack D. NinemeierThis book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
-
Model Rules of Professional Conduct
By American Bar Association. House of Delegates, Center for Professional ResponsibilityIn this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application.