Nutrition for Foodservice and Culinary Professionals
- ISBN-10
- 1119148499
- ISBN-13
- 9781119148494
- Series
- Nutrition for Foodservice and Culinary Professionals
- Category
- Technology & Engineering
- Pages
- 480
- Language
- English
- Published
- 2016-09-05
- Publisher
- John Wiley & Sons
- Authors
- Karen E. Drummond, Lisa M. Brefere
Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
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Other editions
-
- 2021-12-02
- 444 pages
- Paperback
- John Wiley & Sons
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