Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes
ISBN-10
111915796X
ISBN-13
9781119157960
Category
Technology & Engineering
Pages
1488
Language
English
Published
2017-08-29
Publisher
John Wiley & Sons
Author
Elhadi M. Yahia

Description

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

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