Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

ISBN-10: 1119157978
ISBN-13: 9781119157977
Category: Technology & Engineering
Pages: 1488
Language: English
Published: 2017-08-25
Publisher: John Wiley & Sons
Author: Elhadi M. Yahia

Description

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

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Other editions

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes
- 2017-11-06
- 1451 pages
- Paperback
- John Wiley & Sons
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes
- 2017-08-29
- 1488 pages
- Ebook
- John Wiley & Sons
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
- 2009-10-13
- 380 pages
- Ebook
- John Wiley & Sons

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