Food and Beverage Cost Control, Sixth Edition with Student Study Guide Set
- ISBN-10
- 1119317711
- ISBN-13
- 9781119317715
- Language
- English
- Published
- 2016-05-09
- Authors
- Jack E. Miller, David K. Hayes, Lea R. Dopson
Description
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
