Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Card with EPUB Reg Card Set

ISBN-10: 1119448956
ISBN-13: 9781119448952
Category: Technology & Engineering
Language: English
Published: 2017-09-13
Publisher: Wiley
Author: Karen E. Drummond

Description

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

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