Professional Baking
- ISBN-10
- 1119744997
- ISBN-13
- 9781119744993
- Series
- Professional Baking
- Category
- Cooking
- Pages
- 792
- Language
- English
- Published
- 2021-11-09
- Publisher
- John Wiley & Sons
- Author
- Wayne Gisslen
Description
Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.
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