Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease.
Thoroughly updated, the book presents many new figures, including many new color figures of gross lesions. A new chapter discusses disease prevention and control in antibiotic-free production.
This Book Is First Of Its Kind On Poultry Diseases Written In India.
It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education.
This Book Is First Of Its Kind On Poultry Diseases Written In India.
The Book Compiles The Necessary Available Information Related To Various Diseases Of Poultry. The Text Has Been Aptly Illustrated Through Photographs And A Comprehensive Subject Index Have Been Provided To Enhance The Utility Of The Book.
Poultry Diseases: A Guide for Farmers and Poultry Professionals
Thoroughly updated, the book presents many new figures, including many new color figures of gross lesions. A new chapter discusses disease prevention and control in antibiotic-free production.
This book is highly recommended for poultry farmers and others with a practical interest in the subject.
The book begins with introductory chapters covering general information, an overview of US laws, and basic husbandry concerns, then moves into specific disease chapters organized by system.
The poultry industry and the effect of disease; Disease caused by bacteria, mycoplasmas and chlamydia; Viral disease; Fungal disease; Parasitic disease; Tumours other than mareks disease and the leukoses (with special reference to broiler ...