Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th

Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th
ISBN-10
1133283543
ISBN-13
9781133283546
Category
Science
Pages
400
Language
English
Published
2015-01-02
Authors
James R. Gillespie, Frank Flanders

Description

New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.

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