'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks. Now there is evidence of diminishing returns from intensive and intensively chemical agricultural production. What is needed is a new approach, equally revolutionary, but different in its ideas and style. The authors set out what they mean by 'sustainable' agriculture in the new era and look at the effects of international economic restraints and of national policies on the kind of development they see as necessary. They chart a path for sustainable livelihoods for Third World farmers enmeshed by forces outside their control. They describe methods of evaluating and resolving the tough trade-offs all levels of intervention, from international trade down to the individual farm. This book cannot provide all the answers, but it does indicate what international conditions we need to be aware of, what national policies we need to advocate and what approaches at the local level we need to adopt to ensure the goal of agricultural sustainability. Originally published in 1990
The book recounts how the high achievements of the Green Revolution had overgrown to a state of this ‘agrarian crisis’.
Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance.
In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The ...
Mann, C. (1997) Reseeding the Green Revolution. Science, 277, 1038–1043. Mann, C. (1999) Crop scientists seek a new revolution. Science, 283, 310–314. Manning, R. (2000) Food's Frontier: the Next Green ... Mazoyer, M. and Roudart, ...
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural ...
Genetic research in some fundamental crops, together with the use of chemicals as pesticides and fertilizers, opened the way in the 1950s and 1960s to great changes in methodology in agriculture - with astonishing results in the tropics.
In this classic work, the influential activist and scholar also looks to the future as she examines new developments in gene technology.
Graduate students and those wishing to conduct further research in water and environment and their development and management may find the book to be of value. This book contains two parts.
Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region.
We now have an opportunity to show the world what it looks like when Christians care for the planet God gave us, so that future generations can live sustainably. This is our moment. This is our issue. Come join the green revolution.