Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry
ISBN-10
1136397094
ISBN-13
9781136397097
Series
Human Resource Management in the Hospitality Industry
Category
Business & Economics
Pages
384
Language
English
Published
2012-08-21
Publisher
Routledge
Authors
Michael Boella, Steven Goss-Turner

Description

Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: • Selection, appointment and induction • Training and management development • Labour turnover • Employee relations and employment law • Managing people and customer care • Business Ethics Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

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