Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Ideal for students at any level, the chapters of this book invite you to ponder upon your reading through a series of ‘reflective practice’ activities. These, along with case studies, clearly defined chapter objectives, reflections, role-play activities and experiential exercises, allow you to both think actively about themes, concepts and issues and then apply them to a number of suggested scenarios. Perfect preparation for the up-and-coming entrepreneur!
This book is freely available at: http://hdl.handle.net/10919/70961 It is licensed with a Creative Commons-NonCommercial ShareAlike 3.0 license.
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Structured into twelve chapters, this book takes an intuitive step-by-step progression through entrepreneurship in tourism: context, theoretical perspectives and definitions; the entrepreneurial process from concept to reality to growth, ...
The Kowalski family moved to the UK several years ago from their native country, Poland. Pawel Kowalski was the first to move, followed by his wife Alina and their two young children. To support their family, Pawel and Alina Kowalski ...
The GCBME Book Series aims to promote the quality and methodical reach of the Global Conference on Business Management & Entrepreneurship, which is intended as a high-quality scientific contribution to the science of business management and ...
This book is a practical handbook for entrepreneurship in tourism related industries.
Journal of Small Business Management 55, no. 1, pp. 5-31. Study.com, n.d. “Turnaround Management: Definition and Process,” ... Individual Differences between Entrepreneurs and Small Business Owners in the Hospitality Industry.
Human resource management in the hospitality industry: A guide to best practice. London: Routledge. ... International business and entrepreneurship implications of Brexit. ... State of small business Britain report Retrieved from ...
Careful business planning and sound financial management are particularly important in industries as fast moving and volatile as hospitality, tourism and leisure. The low barriers to entry in these industries mean that resource poverty ...
Managing Tourism Enterprises describes and includes essential business planning and teaching tools including: · the feasibility analysis, marketing plan, and strategic planning tools · Lecture slides for each chapter · Case studies with ...