The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An...
This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages.
D. C. Simmonds (2001) on Confederates, also Duval (1879) and Swett (1868). Aaron Burr had a scheme to settle American slaves in Belize, which came to nothing (Coryell 1997). I have oversimplified a complex ethnic history here; ...
This volume focuses on the Latin America and the Caribbean and contains four reports on: new institutions for agricultural and rural development; the changing role of women in the rural economy; innovative policy instruments and evaluation ...
A more comprehensive emergency aid mechanism is called for in which the World Food Programme (WFP) is essential and where ... International Food Safety Authorities Network (INFOSAN): INFOSANActivity Report 2013 (Geneva: WHO, 2013).
The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well.
Negotiating Caribbean Freedom examines how development programs in Jamaica lock the state and rural smallholders into a relationship that fulfills the agendas of both constituents.
Forty years after the West Indies Federation collapsed, seven Caribbean experts —including academics and practitioners —take a fresh look at the economic challenges facing the small states of the Commonwealth...
The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
The Caribbean banana trade is a controversial issue within international affairs.