Learning, Food, and Sustainability: Sites for Resistance and Change

Learning, Food, and Sustainability: Sites for Resistance and Change
ISBN-10
1137539046
ISBN-13
9781137539045
Category
Education
Pages
270
Language
English
Published
2016-09-14
Publisher
Springer
Author
Jennifer Sumner

Description

This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.

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