Hospitality Finance and Accounting: Essential Theory and Practice

Hospitality Finance and Accounting: Essential Theory and Practice
ISBN-10
1138583502
ISBN-13
9781138583504
Category
Hospitality industry
Pages
138
Language
English
Published
2019
Publisher
Hospitality Essentials Series
Author
Rob Van Ginneken

Description

"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing, budgeting, as well as fundamental issues such as rooms pricing, portion control, portion cost, yield standards and breakeven analysis. Each chapter is split into two sections; theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry"--

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Hospitality Financial Accounting
    Hospitality Financial Accounting
    By Paul D. Kimmel, Jerry J. Weygandt, Donald E. Kieso

    Reviewers Richard F. Ghiselli, Purdue University Yang H. Huo, Roosevelt University Fred Hurvitz, Pennsylvania State University Ronald L. Jordan, University of Houston Hyung-il Jung, University of Central Florida Lee M. Kreul, ...

  • Accounting Essentials for Hospitality Managers
    Accounting Essentials for Hospitality Managers
    By Chris Guilding

    Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers.

  • Hospitality Financial Management
    Hospitality Financial Management
    By Agnes L. DeFranco, Thomas W. Lattin

    A step-by-step solution is provided for each problem towalk the reader through the necessary financial calculations The Real Deal—boxed inserts that emphasize the relevanceof the book by linking financial concepts to fun facts ...

  • Accounting and Financial Analysis in the Hospitality Industry
    Accounting and Financial Analysis in the Hospitality Industry
    By Jonathan Hales

    Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments.

  • Hospitality Management Accounting
    Hospitality Management Accounting
    By Martin G. Jagels

    This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively ...

  • Accounting and Finance for the International Hospitality Industry
    Accounting and Finance for the International Hospitality Industry
    By Peter Harris

    Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance.

  • The Blue Book: Financial and Management Accounting in the Hotel Industry
    By Mohamed Tolba

    The Blue Book is an ultimate guide for financial and management accounting in the hotel industry, and it is like no other.

  • Hotel Finance
    Hotel Finance
    By Anand Iyengar

    The book explores theoretical financial concepts relevant to the hospitality organizations, such as Financial Analysis and Planning, Management of Working Capital, Capital Budgeting, Long Term Financing for Hospitality Organizations in ...

  • Basic Management Accounting for the Hospitality Industry
    Basic Management Accounting for the Hospitality Industry
    By Michael Chibili

    This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the ...

  • Financial Management for Hospitality Decision Makers
    Financial Management for Hospitality Decision Makers
    By Chris Guilding

    Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing ...