Feeding France: New Sciences of Food, 1760-1815

ISBN-10: 1139959816
ISBN-13: 9781139959810
Category: Food industry and trade
Pages: 418
Language: English
Published: 2014
Author: Emma C. Spary

Description

Feeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.

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Other editions

Feeding France
- 2014-01-01
- 432 pages
- Paperback
- -
Feeding France: New Sciences of Food, 1760–1815
- 2014-05-22
- - pages
- Ebook
- Cambridge University Press
Feeding France: New Sciences of Food, 1760–1815
- 2014-05-20
- 428 pages
- Paperback
- Cambridge University Press

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