Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.
- Introduction- Fast 5 Meal Recipes for Men and Women- Tips for Home Cooks- Discover Best Flavors - Discover Top Recipes Authentic
'This is a beautiful cookbook, full of joyous, life-enriching recipes.
Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, ...
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo ...
In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it).
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers.
This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions.
4 spring onions or scallions (white parts only), thinly sliced 1 small head romaine lettuce, shredded crosswise into Wi-inch strips (4 cups) 1% tablespoons lemon juice (from W. lemon; optional) brodo vegetale vegetaBLE E Roth makes a ...
Friends at the Table shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant.
Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.