Butchering, Processing, and Preservation of Meat
- ISBN-10
- 1258810174
- ISBN-13
- 9781258810177
- Pages
- 332
- Language
- English
- Published
- 2013-09
- Author
- Frank Getz Ashbrook
Description
How To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.
How To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.
