NUTRITION & DIET THERAPY11E is an updated introduction to the essentials of nutrition concepts, good health and client care that will provide you with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and will enable you to more effectively help your clients improve their nutrition and overall health. NUTRITION & DIET THERAPY 11E is organized around three simple concepts. Section One covers the fundamentals of nutrition, Section Two explains how to maintain good health through nutrition and Section Three addresses the nutrition therapy concepts nurses need to know. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
J. a. boyce and coauthors, guidelines for the diagnosis and management of food allergy in the united states: summary of the niaid-sponsored expert Panel report, Journal of the American Dietetic Association 111 (2011): 17–27.
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan.
New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations.
... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
(From Lewis SM, Heitkemper MM, Dirksen SR: Medical-surgical nursing: assessment and management of clinical problems, ed 5, St Louis, 2000, Mosby.) Vagus nerve 50% of stomach removed Duodenum Stomach sutured to jejunum FIGUre 17-4 ...
-- Covers counting carbohydrate educational approach developed by the American Dietetic and Diabetic Associations-- Two new chapters: Individualizing Client Care and Nutritional Care of the Terminally Ill-- Expanded coverage of...
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition.
Preceded by Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Joyce Gilbert. 11th ed. c2015.
NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition...
This market-leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space.