Introduction to Biotechnology: Pearson New International Edition PDF eBook
- ISBN-10
- 1292055642
- ISBN-13
- 9781292055640
- Series
- Introduction to Biotechnology
- Category
- Science
- Pages
- 400
- Language
- English
- Published
- 2013-10-03
- Publisher
- Pearson Higher Ed
- Authors
- Michael A. Palladino, William J. Thieman
Description
The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you will receive via email the code and instructions on how to access this product. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed. This popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasises the future of biotechnology and the biotechnology student’s role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features, support the new focus.
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