In my 433 page book, I explain that all cultures can learn from each other and my goal is to help people on each side of this cultural interaction because I have experienced the complexities and misunderstandings of cultural differences and sensitivities/insensitivities and I want to help bridge the gaps between cultures. I know that it is necessary for international students, parents, host families, migrants and refugees to prepare themselves well before they live in another culture because I remember what I had to experience when I moved from the East to live in the West many years ago. Let me share with you some of my experiences as a traveler and Homestay mother. Some of my stories are funny and some are sad, but they are all very relevant to the realities of this experience that we all call life. I have learnt that it is inevitable that people will change as a direct result of cultural interaction and exchange and that is why I have referred to this two-way experience as Cultural Interchange.
But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha.
... cultures, and, most importantly, ingredients. Through these cultural exchanges, Indian food has, in my opinion, been enriched. In turn, other nations have borrowed from our customs and created curry dishes of their own, many of which ...
Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala ...
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining.
Scholars can play multiple roles in the activist struggles they recount, and these essays illustrate how ethnographic research itself can become a tool for activism.
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
Consequently I began to research about scientific basis for ingredients that are especially helpful for our bodies.In the process of writing this book with the initial motivation, however, I also learned that some ingredients complement ...
... culture, which could be observed in the fashion, architecture, and cuisine of the time. Dishes such as pollo a las finas hierbas are an example of that cultural exchange, as are the many types of bread found at Mexican bakeries. This recipe ...
In this book, I focused on the most popular and most important ones.I have tried my best job to work out the kinks and cross the bridges to make it easy for those of you who are interested in the Egyptian foods, but find it hard to make.