Modern Livestock & Poultry Production

Modern Livestock & Poultry Production
ISBN-10
1305483154
ISBN-13
9781305483156
Series
Modern Livestock & Poultry Production
Category
Science
Pages
1152
Language
English
Published
2015-03-10
Publisher
Cengage Learning
Authors
James R. Gillespie, Frank Flanders

Description

Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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