This bestselling text continues to lead the way with a strong focus on current issues, pedagogically rich framework, wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Revised and updated throughout, the eleventh edition now includes new biochemistry content, new Chemical Connections essays, new and revised problems, and more. Most end of chapter problems are now available in the OWLv2 online learning system. - See more at: http://www.cengage.com/search/productOverview.do?Ntt=bettelheim|32055039717924713418311458721577017661&N=16&Ntk=APG%7CP_EPI&Ntx=mode+matchallpartial#Overview Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage ...
The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
1 Gilbert N. Lewis ( 1875-1946 ) in his laboratory . many elements this stable valence level contains eight electrons ( two s and six p ) , identical to the valence electron configuration of the noble gases .
The strength of this book is its readability and its application to normal human biochemical pathways, as well as its discussion of biochemical conditions present in diseases.
Introduction to General, Organic & Biochemistry
This text is designed to make challenging information accessible to everyone and will give you a solid foundation in the chemistry of the human body as well as a better understanding of biochemical interactions.
Introduction to General, Organic, and Biochemistry
Introduction to General, Organic and Biochemistry (11th Ed.)
Introduction to Organic and Biochemistry
Introduction to General, Organic, and Biochemistry: Selected chapters