Put an Egg on It

Put an Egg on It
ISBN-10
1306915139
ISBN-13
9781306915137
Category
Cooking (Eggs)
Pages
161
Language
English
Published
2013
Author
Lara Ferroni

Description

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! "Put an Egg on It" is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the book also features recipes from a variety of international cuisines incuding Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Let's Cook with Eggs!: Delicious & Fun Egg Dishes Kids Can Make
    Let's Cook with Eggs!: Delicious & Fun Egg Dishes Kids Can Make
    By Nancy Tuminelly

    Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, eggs!

  • Eggs on Top: Recipes Elevated by an Egg
    Eggs on Top: Recipes Elevated by an Egg
    By Andrea Slonecker

    Cut the eggs in half length- wise and arrange on top of the curry, yolks up. Spoon the sauce over the eggs to heat through, but try to keep the yolks from seeping out of the whites. Use a slotted spoon to transfer the eggs to a plate.

  • 100+ Ways To Cook Eggplant -100+ Egg Recipes
    100+ Ways To Cook Eggplant -100+ Egg Recipes
    By T. Vijay

    Eggs offer great nutrition and unbeatable flavor.

  • How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
    How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
    By Peter Kaminsky, Ned Baldwin

    Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes

  • The Farmstead Egg Cookbook
    The Farmstead Egg Cookbook
    By Terry Golson

    Terry Golson's recipes are a winning blend of the familiar and the modern, and include: - Classic Deviled Eggs - Pickled Beets and Eggs - Birdie in a Basket - Salsa and Guacamole Frittata - Smoked Bacon and Tomato Quiche - Chinese Fried ...

  • Egg Decoration
    Egg Decoration
    By Susan Byrd

    To prevent this, apply vaseline or liquid soap to the post ONLY with a tooth pick. Be sure NOT to get it where you want the ... 6B Hinge post down (inside) Slit cut for hinge post down (inside) l/2' Margin each side of slit FIG. 8 FIG.

  • Egg: From Benedict to Brulee
    Egg: From Benedict to Brulee

    Egg: From Benedict to Brulee

  • Gourmet's Guide to New Orleans: Creole Cookbook
    Gourmet's Guide to New Orleans: Creole Cookbook
    By Natalie Scott

    The home cooking has its own flame , as surely as have the restaurants in New Orleans , like Corinne Dunbar's on St. Charles . Or travel out U.S. 90 toward Houma and enjoy the creative and varied dishes that Mosca's prepares .

  • The Food Lab: Better Home Cooking Through Science
    The Food Lab: Better Home Cooking Through Science
    By J. Kenji López-Alt

    A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ...

  • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook
    Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook
    By Rachel Khong, the editors of Lucky Peach

    Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do.