Natural Antioxidants: Applications in Foods of Animal Origin
- ISBN-10
- 1315341697
- ISBN-13
- 9781315341699
- Category
- Medical
- Pages
- 414
- Language
- English
- Published
- 2017-06-26
- Publisher
- CRC Press
- Authors
- Mohammed Wasim Siddiqui, Rituparna Banerjee, Arun K. Verma
Description
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
Get the book
Other editions
-
- 1997
- 414 pages
- Paperback
- The American Oil Chemists Society
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