Proteins: Concepts in Biochemistry

Proteins: Concepts in Biochemistry
ISBN-10
1317285433
ISBN-13
9781317285434
Series
Proteins
Category
Medical
Pages
416
Language
English
Published
2016-03-14
Publisher
Garland Science
Author
Paulo Almeida

Description

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbo

Other editions

Similar books