Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes
I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on ...
There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Caf� in San Francisco. Gayle Pirie and John...
A story of a Kentucky girl and her life, with great joys and sorrows, but one lived with an irrepressibly sassy, irreverent and adventurous spirit.
I never like being dressed up, but sometimes, you have to do things you don’t like, like playing Santa Claus.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
As only the most accomplished fiction can, The Egg Code brings them together with a host of others in a sweeping, comic, wildly entertaining narrative.
Rex, a tyrannosaurus, finds an egg and loves it enough to save it from a volcano that's about to erupt, protecting it as he runs, falls, splashes, tumbles, and more on the way to his nest.
It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, ...
A pinch of curry powder has a wonderful fiavor impact, too. I cut the mushrooms in large pieces for stews and stand-alone side dishes, and into slices for sauces and garnish. The seared mushrooms can be transferred to a plate to cool ...