Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli...
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks.
Part interview, part cooking lesson, these episodes are great fun for fans and foodies alike. Food features prominently, in often hilarious ways, in Arrested Development, so it made sense to have an episode paying homage to the series.
Now it's here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way.
Inspired by the wildly popular YouTube channel, this cookbook contains more than 60 recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs, sentences, photos, and drawings.
The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.
I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation.
Last night he hadn't caused an explosion. If Ten was right, was there a chance he might finally be close to passing his Prospect? But what if Tendril was hauled away for attacking people with sinister magic? 'I don't like this place,' ...
OVERNIGHT FRENCH TOAST BAKE warm and This cozy breakfast dish gets all the compliments without all the work. Instead of standing over the stove dipping and cooking each individual slice, just throw your French toast ingredients into a ...
Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.