Achieving Sustainable Production of Pig Meat: Animal breeding and nutrition. Volume 2
- ISBN-10
- 1351114344
- ISBN-13
- 9781351114349
- Series
- Achieving Sustainable Production of Pig Meat
- Category
- Sustainable agriculture
- Pages
- 307
- Language
- English
- Published
- 2017
- Authors
- Julian Wiseman, Alan Mathew
Description
The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, ...
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- 2018
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- 2017
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- 2017
- 274 pages
- Paperback
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- 2017
- 274 pages
- Paperback
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