Economic Principles for the Hospitality Industry

Economic Principles for the Hospitality Industry
ISBN-10
1351610309
ISBN-13
9781351610308
Category
Business & Economics
Pages
203
Language
English
Published
2019-06-27
Publisher
Routledge
Author
Ricardo C.S. Siu

Description

Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.

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