Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics

Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics
ISBN-10
1351966286
ISBN-13
9781351966283
Category
Business & Economics
Pages
220
Language
English
Published
2018-01-17
Publisher
Routledge
Author
Carol Kline

Description

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

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