Nutritive Value of Foods

Nutritive Value of Foods
ISBN-10
1365024024
ISBN-13
9781365024023
Series
Nutritive Value of Foods
Category
Health & Fitness
Pages
104
Language
English
Published
2016-04-05
Publisher
Lulu.com
Authors
United States Department of Agriculture, Susan E. Gebhardt, Robin G. Thomas

Description

This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13.

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