Food is Symbol of Nourishment: Deepening the Approach to the Treatment of Eating Disorders

ISBN-10
1392150531
ISBN-13
9781392150535
Category
Attachment behavior
Pages
114
Language
English
Published
2019
Author
Amy C. Hamilton

Description

Eating disorders continue to mystify health care providers. The etiology, development, and effective treatment of eating disorders remain unclear in the literature. Using a hermeneutic methodology, this thesis explores the predominance of existing behaviororiented treatment interventions for eating disorders and hosts a dialogue between alternative theoretical perspectives to assist with synthesizing more effective approaches to conceptualizing and treating this intractable condition. Depth psychotherapy, attachment theory, object relations, and family systems theory offer unique perspectives on eating disorders that illuminate the psychological complexities underlying these disorders. The myth of Demeter and Persephone augments the dialogue among the alternative perspectives, providing clarity to the symbolic dimensions of the experience of eating disordered clients and assists with offering clinical implications to marriage and family therapists who work with this clinical population.

Similar books

  • Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices
    By Institute of Medicine, Food and Nutrition Board, Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols

    Promoting Healthier Choices Institute of Medicine, Food and Nutrition Board, Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Romy Nathan, Ann Yaktine, Alice H. Lichtenstein, Ellen A. Wartella.

  • Food and Transformation: Imagery and Symbolism of Eating
    By Eve Jackson

    An in-depth exploration of the complex meanings attached to food and eating, this book offers a psychological insight into how they are expressed through dreams, myths, and customs. References in...

  • Food for Thought: Nourishment, Culture, Meaning
    By Amy Bentley, Simona Stano

    This volume offers new insights into food and culture.

  • Food and Nutrition: Customs and culture
    By Paul Fieldhouse

    There is a significant difference between bentou sold in town and Ekiben sold at railway stations. Common lunch bentou are prepared to meet the preferences of the regular Japanese customer, but Ekiben are designed to feature local ...

  • Food & Nutrition: Customs & Culture
    By Paul Fieldhouse

    Abstract: A reference text for advanced college students majoring in nutrition or dietetics integrates food-culture associations documented throughout the nutritional anthropology, sociology, and psychology literature. Following an overview on biocultural...

  • Nutrition Labelling: Directory of Nutrition Symbol Specifications

    Nutrition Labelling: Directory of Nutrition Symbol Specifications

  • Food, Health and Identity
    By Pat Caplan

    By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.

  • Food: Facts and Principles
    By N. Shakuntala Manay, M. Shadaksharaswamy

    Food: Facts and Principles

  • The Healing Secrets of Food: A Practical Guide for Nourishing Body, Mind, and Soul
    By Deborah Kesten, George A. Hughes

    Combining ancient wisdom with state-of-the-art science, the author encourages the reader to take a multidimensional approach to food and provides ways to benefit from the six healing secrets of food.

  • Communicating Food in Korea
    By Joong-Hwan Oh, Jaehyeon Jeong

    An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, ...