The Theory of Hospitality and Catering, 14th Edition

The Theory of Hospitality and Catering, 14th Edition
ISBN-10
1398332224
ISBN-13
9781398332225
Category
Education
Pages
424
Language
English
Published
2021-08-06
Publisher
Hodder Education
Authors
David Foskett, Neil Rippington, Patricia Paskins

Description

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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