Bon Appetit: A Novel
- ISBN-10
- 1400073286
- ISBN-13
- 9781400073283
- Category
- Fiction
- Pages
- 289
- Language
- English
- Published
- 2008
- Publisher
- Waterbrook Press
- Author
- Sandra Byrd
Description
Lexi Stuart puts her life in Seattle on hold to work and attend school in Rambouillet, France, but must decide between staying there or returning to Seattle after a new romance begins with a French widower.
Get the book
Other editions
Similar books
-
Bon Appetit!: The Delicious Life of Julia Child
A picture book biography of Julia Child, the famous chef
-
The Grilling Book: The Definitive Guide from Bon Appetit
By Adam RapoportFeatures over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.
-
The Best of Bon Appetit®: A Collection of Recipes from America's Favorite Leading Food Magazine
By Bon Appetit Magazine EditorsThe Best of Bon Appetit®: A Collection of Recipes from America's Favorite Leading Food Magazine
-
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
By Brooks HeadleyThe book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli ...
-
The Bon Appetit Cookbook: Fast Easy Fresh
By Barbara FairchildThese are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed—and taste.
-
The Flavors of Bon Appetit
By Bon AppetitThis book has the important and authoritative voice of a cookbook based on recipes from America's leading food magazine.
-
Plant Magic: Herbalism in Real Life
By Christine BuckleyHerbalism in Real Life Christine Buckley.
-
Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating
By Sara DickermanReboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes.
-
The Flavors of Bon Appetit 2000
By Bon Appetit Magazine EditorsIn addition, this volume is packed with informational sidebars, useful do-ahead advice, and menus to make meal planning easy, whether you're cooking for a big party or a weeknight dinner.
-
The Bon Appetit Cookbook
By Barbara Fairchild"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of...