Bring the Majesty of Narnia to Your Table! Have you ever wished you could travel through the wardrobe with Lucy, Edmund, Susan and Peter, simply to taste some of the wondrous food they eat? Ever tried tucking a piece of toffee in the ground, hoping a toffee tree would grow so you could eat sweets for breakfast? Now you can recreate the delicious meals from Narnia in the comfort of your own home without worrying about the White Witch or epic battles. Menus include more than 150 easy-to-make recipes for breakfast, snacks, lunch, dinner, and of course dessert. Relive the magical and glorious world of Narnia as you cook your way through foods so good you'll think Aslan delivered them himself. *Breakfast with Trumpkin the Dwarf -- Fire roasted pavenders *Tea with Tumnus the Faun-soft -- Boiled eggs and sugar-dusted tea cake *Snack with the White Witch -- Turkish Delight *Dinner with the Beavers -- Fried trout and homemade sandwich bread *Dessert from Father Christmas -- Plum pudding and Christmas biscuits "Eating and reading are two pleasures that combine admirably."--C.S. Lewis Dinah Buchlozis the author of the New York Timesbestselling Unofficial Harry Potter Cookbook. She lives in Philadelphia with her husband and four children. She had never been to Narnia but plans to visit as soon as she finds the right wardrobe.
吐司: 敬! 美味人生
Favourite Surrey Recipes
Favourite Sussex Recipes
Eighty original watercolors and twenty recipes, including mulled cider and simnel cake, mark an evocation of a year in the life of an English country cottage and garden, with gardening tips, country lore, and quotes from noteworthy authors. ...
"This stunning book showcases the very best recipes from the acclaimed Pollen Street, Jason Atherton's award-winning London restaurant.
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits and ingredients.
Old Kent Recipes
This title features recipes using Chatsworth estate produce, created by chef Rachel Green.
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.