Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
- ISBN-10
- 1402767153
- ISBN-13
- 9781402767159
- Series
- Edible Wild Plants
- Category
- Cooking
- Pages
- 286
- Language
- English
- Published
- 2009
- Publisher
- Sterling Publishing Company, Inc.
- Authors
- Thomas S. Elias, Peter A. Dykeman
Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Get the book
Other editions
-
- 2018-03-11
- 30 pages
- Paperback
- Createspace Independent Publishing Platform
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