Presents various ways artists capture food in art, including in sculpture, paintings, and drawings.
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.
... by N.E. Anderson • The Food ofParadise: Exploring Hawaii's Culinary Heritage, by Rachel Laudan • The United States ofArugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution, ...
This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible.
This is a declaration of action against fast food values, and a working theory about what we can do to change the course.
Food: An Authoritative and Visual History and Dictionary of the Foods of the World
Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.
What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
Mark W. Rosegrant, director of environment and production technology at the nonprofit International Food Policy Research Institute, says, “There should be investment in livestock breeding and management, to reduce the footprint needed ...
FoodWISE will revolutionize how you think about healthy, enjoyable, and socially conscious cuisine.
The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, ...