Food

Food
ISBN-10
1403477469
ISBN-13
9781403477460
Series
Food
Category
Juvenile Nonfiction
Pages
48
Language
English
Published
2006
Publisher
Heinemann-Raintree Library
Author
Paul Mason

Description

Discusses the global food supply, looks at how food is produced and transported, and discusses the food industry, dietary changes, genetically modified crops, and organic farming.

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