You've seen the competition on TV, now discover the recipes for yourself! Go behind the scenes of the Great British Village Show with Saturday Kitchen celebrity-chef James Martin and uncover prize-winning recipes. From starters and mains to jams and preserves: follow over 100 original recipes and prepare delicious meals incorporating the eclectic flavours and styles that make up British cooking today. Pick up judges' tips on growing great-tasting fruit and vegetables, from the crunchiest carrots to the sweetest strawberries. It's a great British culinary adventure.
Helps you to prepare delicious food including starters, main courses, desserts, cakes, biscuits, pastries and preserves. This work offers more than 100 recipes, tips, and techniques from the "Great British Village Show" TV series.
Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the only guide to a unique British tradition.
These are Britain's greatest dishes.
James includes recipes for traditional favourites and for dishes we have adopted as our own in recent years, such as trifle, stollen, and biscotti.
On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the ...
Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection.
Canteen took the London restaurant scene by storm in 2005.
James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In James Every Day he cooks comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world.
James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.
This book gives you a superb collection of the best Britishrecipes, all of which are easy to follow and simple to make.