A great traditional British cookbook for all the family from celebrity chef James Martin, now in paperbackEat dishes inspired by the Great British Village Show from Saturday Kitchen celebrity chef James Martin. This tribute to traditional British cooking uses fresh, home-grown or locally produced ingredients so you too can make the fruitiest strawberry jam, the lightest Victoria sponge, tangy pickles and chutneys and savoury hotpots brimming with just-harvested vegetables.Delicious food; starters, main courses, desserts, cakes, biscuits, pastries and preserves are yours for the picking, with over 100 prize-winning recipes, tips, and techniques from the Great British Village Show TV series. All the expert know-how to be best in show!
Classic British: Authentic and Delicious Regional Dishes
This work is a military, political, religious, and family history, told against the backdrop of disunion, war, violence, and grief.
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort ...
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
The Best-ever Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales : a Classic Collection of 360 Well-loved Traditional Recipes...
James is back with a major new TV show - and tie-in book - that takes him the length and breadth of Britain.
From the award-winning author of Nose to Tail Eating and the owner of St John Restaurant comes a new kitchen classic
Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection.
The Food of Love: The Taste of Shakespeare in Four Seasons
You've seen the competition on TV, now discover the recipes for yourself! Go behind the scenes of the Great British Village Show with Saturday Kitchen celebrity-chef James Martin and uncover prize-winning recipes.