Food for Friends and Family
- ISBN-10
- 1408801795
- ISBN-13
- 9781408801796
- Category
- Holiday cooking
- Pages
- 464
- Language
- English
- Published
- 2010
- Publisher
- Bloomsbury Publishing
- Author
- Sarah Raven
Description
In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet potato chips, Rabbit pie, Barbecued lamb kebabs with spiced aubergine sauce, Pork and porcini casserole, Banbury cakes, Blackcurrant mousse ice cream, plumb syllabub and Tarte tatin which can be accompanied by glasses of home-made Ginger beer or Danish. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that youl turn to for inspiration again and again.
Get the book
Similar books
-
Feasting for Festivals
By Jan WilsonFeasting for Festivals
-
The Seasonal Jewish Kitchen: A Fresh Take on Tradition
By Deborah Madison, Amelia SaltsmanOrganized according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes.
-
The Vegan Holiday Cookbook: Celebrate with 60 Recipes
By Marie Laforet"This book provides 60 delicious vegan recipes that celebrate the holiday season. Included as well are themed menus that provide ideas for every festive mood."--
-
Holiday Treats
By Chronicle Books LlcA collection of recipes for holidays throughout the year, including Valentines Day, Easter, Halloween, Chanukah, and Christmas.
-
Celebrations: A Joyous Guide to the Holidays from Past to Present
By Jim McCann, Jeanne BenedictHoliday celebrations never go out of style. But creating memorable occasions takes a certain kind of panache -and a little inspiration. Now, you can host the best celebrations which you will enjoy as much as your friends and family do.
-
The Holiday Cookbook
By Louise StallardWhether ringing in the New Year, relaxing at a Fourth of July picnic, or scaring up a haunting meal for Halloween visitors, this complete cookbook makes every major American holiday a feast for family and friends.
-
Holiday Sampler
By England Press New, Jan SiegristHoliday Sampler
-
The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special
By Joan NathanHere are seventy child-centered recipes and cooking activities from around the world in which the entire family can participate.