Leiths Techniques Bible
- ISBN-10
- 1408869330
- ISBN-13
- 9781408869338
- Category
- Cooking
- Pages
- 800
- Language
- English
- Published
- 2016-05-31
- Publisher
- Bloomsbury Publishing
- Authors
- Susan Spaull, Lucinda Bruce-Gardyne
Description
Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
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