*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, THIRTY DAYS IN PARIS, now!* It's the most wonderful time of the year... It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market! Ever since Giles walked out the day their baby son, Titus, was born, Josie has had to work twice as hard to make ends meet - and she can barely keep up with demand for her famous steamed puddings. Even worse, her handsome new neighbour, Harry, is proving quite a distraction. Meanwhile, Giles is starting to wonder whether he made a terrible mistake in abandoning Josie and Titus - it turns out the grass isn't always greener. And with one party blurring into another, he decides it's finally time to head home to Pelham Crescent for the holidays. But the last thing Giles expected was to find newcomer Harry on Josie's doorstep! Christmas just got complicated... Your other favourite authors love Veronica Henry's feel-good stories! 'A lush, inviting read that lifts the heart and spirits!' Adele Parks 'An utter delight' Jill Mansell 'Truly blissful escapism' Lucy Diamond 'Warm, emotional and full of hope' Sarah Morgan 'A heart-warming, triumphant story combined with Veronica's sublime writing' Cathy Bramley
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.