Wireless capsule cndoscopy closes the endoscopic gap between push enteroscopy and ileal intubation at colonoscopy and enables physicians to directly view the entire small intestine. This second issue of the Gastrointestinal Clinics of North America devoted to this topic includes the newest innovations in just the two years since the first issue published. Specific focus is on PillCam endoscopy and double balloon enteropathy. The Guest Editor, Dr. Jamie Barkin, has selected expert authors who have a wealth of experience with this major innovation in gastrointestinal endoscopy. Couple this with the first edition, published in 2004, and there are no other publications that more thoroughly discuss this technology!
Many recipes are even simple enough for kids to make. Cookbook contains six sections, including: Breakfast, Kids' Lunch, Family Dinners, Party Fare, Smart Snacking, and Sweets and Treats.
"This book details the struggle through [Dermer's] misdiagnosis after misdiagnosis, the search for answers to what 'gluten free' really means, additional medical issues along with celiac disease, and a connection between her past life of ...
Dangerous Grains: Why Gluten Cereal Grains May be Hazardous to Your Health
Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out.
The wonderful recipes in this book will show you new ways to prepare old favorites like pizza, cookies, and casseroles without a speck of gluten. With this cookbook, you are covered for a gluten-free breakfast, lunch, dinner, and dessert.
"Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you.
Symptoms of celiac disease and gluten intolerance can be troubling and confusing. Written by a mom who walked this path with herself and her children, this book is sure to provide information, comfort, and laughs to children of all ages.
Based on six-plus years of extensive global research, this cutting-edge book helps to enrich the quality of life for millions managing special diets.
Provides information about celiac disease, presents dietary guidelines for managing the disease, and includes over one hundred gluten-free recipes, as well as a thirty-day meal plan.
Learn how the eliminaton of dietary wheat, rye and barley can be a miracle cure for lifelong digestive trouble and many chronic ailments.