Everyone has their favorite comfort food - tomato soup with grilled cheese sandwiches, chicken pot pie, and cupcakes to name a few - and over 100 of them are in this fantastic new user-friendly cookbook. Quick, Cheap Comfort Food is the healthy alternative to take-out and frozen dinners. The author includes recipes using fresh ingredients. 95% of the in-a-hurry meals featured in the book cost less than $3.00 per serving, and most have a combined prep and cooking time of under 30 minutes. Money- and time-saving tips will lower grocery bills and show how to make good use of seasonal and sale ingredients.
Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding Òyes!Ó Here is the essential cookbook for any of America's more than 6 million vegans who miss the down-home tastes ...
Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between.
This is the food you really want to eat, made exactly how you like it.
This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day.
Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life.
Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home.
Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few.
Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking.
4 split, bone-in, skin-on chicken breasts 1/2 cup seeded and finely diced red bell pepper Cooking Tip: Saffron yellow rice is white rice that has been flavored (and colored) with the exotic spice saffron.
You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile.