It is 1948. The war is over and the future looks bright. Truman is about to get elected in an upset victory and, equally surprising, Kansans are about to repeal prohibition after seventy years.But all is not right in a little town straddling the junction of Mud Creek and the Cottonwood River. The local drunk is found hanging from the Santa Fe Railroad Bridge. Turmoil erupts between the sheriff and the local bootlegger. Fearful and uncertain, Johnny, the fifteen year-old protagonist, hunts for the truth and finds a lot of trouble along the way. Colored by a significant time in history and flavored by the rural folk that people it, Moonshine Harvest is a story full of adventure combined with provincial political attitudes, fundamentalist dogma and racial bigotry. Bringing humor and depth to the story, the characters walk and talk like Kansans in the 1940's. Moonshine Harvest won an Editor's Choice Award at the 2005 San Diego State University Writer's Conference and was nominated a finalist in the Unpublished Young Adult Competition of the 2005 San Diego Book Awards.
Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999.
But getting proof of this is both difficult and dangerous, and the two hunters find themselves in deep peril when they come up against a ruthless gang of moonshiners.
The story of Percy Flowers, a man who was both hard-edged and compassionate, a man who could love his son tenderly and make someone disappear in the middle of the night.
Yet perhaps the most fascinating aspect of this book is the sudden resurgence of making moonshine in the Southern mountains today.
This is a high-spirited adventure from a true legend of Western storytelling.
In the world of illegal speakeasies, a local gangster tries to expand his territory--right into Kate Kirkland's bar.
Mountain Spirits II: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians